Crémant de Bourgogne

Métisse

Métisse, the half-blood sparkling wine from Burgundy Bred from selected terroirs and plots where the Chardonnay and Pinot Noir grapes are drawing their Burgundian blood line, Métisse's (literally half-blood or half-breed) personality comes from even quantities of the "kingl" grapes from Burgundy. With such a lineage, Métisse is not just a Crémant but as the richness and complexity of great sparkling wines.

Distinguishing from a regular Crémant might prove to be a challenge in a glass, but its flask's sensual shapes will leave you with no doubt about its charming side.
Its nose boasts the fruity sugary notes of raisins entangled with hints of a sea front minerality after a few swirls. With time notes of fruits such as dried apricots, licorice and warm fresh bread will tickle the nostrils only to bring you to the next step. We are now entering a world of finesse with tiny bubbles teasing both the tongue and the palate supporting an elegant freshness quickly leaving a fruity roundness in the spotlight for a mouth watering lasting experience.

We are now entering the land of fine pairing, the one where a Crémant isn't just a "serve chilled aperitif" but a beverage of choice to support the whole meal. Its multi faceted personality will expose itself with time and a couple more degrees to the patient wine tasters.
Risking Eggs Bénédicte or playing it safe with a "Foie Gras mi-cuit au sel" sure will delight your guests.

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